donderdag 28 februari 2013

Savor the Flavorful Dishes in Filipino Store Atlanta

The Filipino Store Atlanta can definitely play a huge participation in any kind of occasions. Hiring this food caterer can reduce your worries on how to serve and prepare your visitors with delicious dishes and an organized occasion. Therefore, this is not your problem anymore because everything will be plan and arrange properly with the help of this catering service. They have the best choices and alternatives that can really make your occasion a special one.


You might be thinking what the Filipino Store Atlanta can offer its clients. If you already have the budget on hands and you have the exact date for the occasion, your next step is to call this food caterer and discuss all the details you want for the occasion with the help of their professional event planners. They are always open to listen on every bit of details if you want to please and satisfy your guests. This food catering service can make a big difference anywhere you want even if it is an indoor occasion or an outdoor one.


The Filipino Store Atlanta can truly be a part of any occasions such as weddings, birthday parties, corporate events and more. Their quality service will guarantee you the best dishes they can offer as well as the complete party equipments you need for the occasion. They can as well adjust any event planning depending on your budget by consulting with them. Bear in mind, that anyone who is planning an occasion must always consider deciding ahead of time to prevent any inconvenience.


Filipino Store Atlanta as well tenders special freebies that are commonly part of their catering deals. This is just an added advantage when you hire this food caterer having the best service to please you and specially your visitors. This catering service also does not include hidden charges because they will offer you their service as what you have wanted. You can just sit on the table because everything is in order when you deal with them!



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Tips to Replace Sugar in Your Baked Goods

Whether you are reducing the sugar in your diet under your doctor's orders, because you are trying to lose weight, or maybe just because you are trying to have a healthier diet, those sudden and sometimes uncontrollable sweet tooth cravings can often make it difficult. One solution to dealing with those intense cravings is to learn how to replace the sugar in your baked goods so that you can still enjoy those yummy treats.

In most cases, when it comes to sugar and cooking, it is not difficult to substitute other, safer sweeteners for sugar. However, when it comes to baking, many recipes depend on sugar for more than just the sweetness factor. For instance, baking cakes, cookies and certain breads depend on the sugar to help them cook properly. In cakes, sugar is part of the reason that they rise so delicately high. In cookies, it is the sugar that helps them spread out so perfectly on the baking sheet. Those delicious candies that you love has to rely on the way sugar melts during the combining process that results in their sticky texture. Yeast-raised breads need sugar to start the reaction that causes the bread to rise. Although these delectable delights rely on the multiple qualities of sugar, below are some tips that can help you to properly replace sugar in some of your favorite treats.

Use Splenda Sugar Substitute Instead of Sugar for Sweetening

There are many sugar substitutes on the market however, Splenda is the one that is most often recommended for baking and cooking. Unlike Aspartame, Sucralose, which is the main ingredient and sweetener in Splenda, is heat-stable. This simply means that Splenda does not lose its sweetness when it is baked or cooked, making it the ideal choice for sweetening any mouth-watering baked desserts from puddings to cheesecakes and more. In addition, the Splenda granulated sugar substitute is designed to measure just like sugar. One cup of Splenda has the same sweetening power as one cup of sugar, making substitutions extremely easy.

Special Tips for Using Splenda in Baking

While Splenda sweetens just like sugar, it is important to note that it does not behave chemically like sugar does in certain recipes. The creators of Splenda offer certain helpful tips for replacing sugar with Splenda in baked recipes.

For bread and yeast based recipes you want to keep at least two tablespoons of regular sugar in the recipe to activate yeast. You can replace the rest of the sugar that the recipe calls for with Splenda.

For angel cake, pound cake, fudge and pecan pies, you only need to replace about one-quarter the amount of sugar called for in the recipe. Those recipes rely on sugar for their texture and if you reduce it too much, the items will not set up properly. You will still reduce the sugar by twenty five percent while still retaining all of the flavor.

For certain cakes and quick breads, replace the nine-inch pan with an eight-inch pan to maximize the rise of the dessert. You will also get a higher rise if you add a half of a cup of non-fat dry milk powder and a half of a teaspoon of baking soda for every cup of Splenda that you use. You can also add one envelope of Dream Whip to the recipe for added moisture and rise.

For crunchy or crisp cookies, try replacing only the white sugar with Splenda and leaving the brown sugar as is. Splenda also makes Splenda Sugar Blend and Splenda Brown Sugar Blend, which mixes sugar with Splenda so that you can reduce the calories and carbohydrates in your recipes by half, while still maintaining the right texture, browning and rise from your baking recipes.

Sweeten Recipes with Fruit Purees and Fruit Juices

Many recipes can be sweetened naturally with fruit purees and fruit juices. Applesauce is one of the most common fruit purees used to add both sweetness and moisture to quick breads and cakes. Fruit juice concentrate is another excellent sugar substitute. White grape juice concentrate, apple juice concentrate and orange juice concentrate can all be used in place of sugar. For every cup of sugar called for in the recipe, use a quarter cup of fruit juice concentrate and reduce the liquid in the recipe by three tablespoons.

Use Honey to Sweeten Breads and Baked Goods

Honey often tastes sweeter on the tongue than sugar does, so you need less of it to get the same sweetness. Honey also browns and liquefies when heated, though not exactly the same way that sugar does. Honey tends to brown more quickly than sugar, and makes baked goods moister and denser. For every cup of sugar called for in the recipe, use three quarters of a cup plus one tablespoon of honey and reduce the liquid in the recipe by two tablespoons. Add a pinch of baking soda to take off the acid edge.

Learning to bake without sugar or with reduced sugar takes a bit of time and effort, but the effort pays off in baked goods and desserts that are as nutritious as they are delicious.

Jeremy Foster is a freelance writer who writes about losing weight and keeping it off by exercising and eating low calories means with items like Splenda

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woensdag 27 februari 2013

Paleo Diet Recipe Book Review - Lucie's Paleo Recipe Book Review

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Paleo Diet Recipe Book Review - Lucie's Paleo Recipe Book Review

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maandag 25 februari 2013

Paleo Recipe Book Review - John's Paleo Recipe Book Testimonial

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zondag 24 februari 2013

The Paleo Diet Recipes – Exposing One Of The Most Brutal Paleo Diet Recipes!

The paleo diet recipes I dug up from an internet archive not too long ago were dreadfully lame! I made a couple of those recipes and they were so flavorless, I don't think any modern caveman would lap them up.



Okay! Maybe some would, but let's get something straight....



Even though the modern Paleolithic diet is not renowned for its tasty offerings, that doesn't mean we can't dish up some mouth-watering Paleo cuisines!



See, recently I found a bunch of Paleolithic cookbooks. The paleo diet recipes presented in those books seemed gastronomically satisfying. Actually, they are hundreds of recipes in those books. I've only tried about 14 so far and they all tasted good!



I'm so drunk with joy because prior to discovering those cookbooks, my interest in this healthy diet had waned considerably no thanks to the lack of quality Paleo meal recipes online.



In fact, I feel extremely delighted right now, thus I wish to share a BRUTALLY delicious Paleo recipe which I obtained from one of the cookbooks.



And at the end of this recipe, I'll tell you where to get those cookbooks if you're interested.



Now, enjoy this recipe!



Mince Lamb Kebabs Top with Paleo-Friendly Satay Gravy



Lamb Kebab Ingredients:



500 grams mince lamb

1 Tablespoon olive oil

1 ½ Teaspoons chili flakes

½ Teaspoon turmeric

2 Teaspoons curry powder

½ ground ginger

1 Grated white onion

3 finely grated garlic cloves



Satay Gravy Ingredients:



Chili Flakes

¼ Coconut Cream

¼ Almond butter

1 Very grated white onion

2 Grated garlic cloves

1 Tablespoon oil



Directions:



Lamb Kebab



1) Grill pre-heat to medium

2) Combine the kebab ingredients in a bowl and mix them well.

3) Mould the mixture into individual sausage shape. Skewer each one and put on the preheated grill until fully cooked.



Satay Gravy:



1) Fry garlic, onion and oil on a skillet. Use low heat and fry until they turn slightly browned.

2) Throw in the remaining ingredients and keep stirring until the mixture thickens.

3) Remove from stove and add some chili flakes.



There! The Paleo diet recipes can be tasty too provided you have the right cooking resources.



Speaking of cooking resources, here's where you can get some Paleo recipe cookbooks with over 300+ delicious and easy to make recipes. So, if you're interested, just follow this link here: http://www.paleorecipecookbooks.info/

zaterdag 23 februari 2013

Paleo Diet| Don't Buy the Paleo Diet Until You See This Video Review

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Paleo Recipe Book Review - Introducing the Paleo Diet Recipe Book

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donderdag 21 februari 2013

Buying a Paleo Recipe book? STOP, Watch this Video!

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dinsdag 19 februari 2013

Diet Paleo - The Diet Paleo recipes and The Paleo Diet Food List

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maandag 18 februari 2013

Raw Food Diet - What is the Downside?

Let us say someone has just now become aware of the harmful effects of cooking and freezing food and now wishes to 'go raw'. The downside is that he is barraged with warring camps of raw food enthusiasts. Some agree on a few points but take sides and seek to disqualify the opposition on most issues. That to me IS the downside.

Briefly, the major camps consist of:
Raw vegans who eat only raw plant food, but raise the temperature of 'raw' to 115 degrees Fahrenheit

Raw vegetarians who eat fruit, vegetables and sprouts, nuts, seeds, grains, legumes, eggs and honey but no red meat, and mostly no fish or poultry. For most vegetarians, eggs and dairy are included.

The Raw Paleolithic diet is one of the raw animal food diets. The Raw Paleolithic diet includes raw meat and organs but excludes raw dairy, grains and legumes.

The Primal Diet is a raw food diet which stems from traditional and primitive diets that include meats (fatty meat is preferred) and organs, dairy in all forms, raw eggs, honey, vegetable juice and some fruit with raw fat.

Most versions of a raw food diet DO cause benefits. Some benefit is caused by the automatic elimination of all processed foods and additives - for instance, flour and refined sugar under all names.

Some raw food diets allow table salt (or sea salt) to be a part of a raw food diet, not as a living food but justified by the fact that sodium chloride crystals are found in nature.

Most of the talk and internet presence is about vegetarian and vegan raw diets all of which need various quantities of supplements to enable the dieter to get enough basic nutrition. Many people can get along for a while as vegans or vegetarians. The main visible side effect is looking very thin. The main experiential side effects can be fatigue, lack of energy, muscles weakening & vanishing, and reduction of bone mass.

The history of body building has many important examples of what can be achieved on a raw paleo or Primal diet (reference: Muscle, Smoke and Mirrors, Vol. I - a complete history of body building viewable by Googling the author Randy Roach).

According to the vegan/vegetarian plan, mother's milk is the only beneficial milk - therefore do you need to bring your mother when you go away to college or move out to start a career (to say nothing of having her available in the high school cafeteria)? Other than that, even raw milk from a goat or a cow is not recommended on the strictly vegetarian/vegan diet, nor are other dairy products or eggs.

One goal of each of the raw food camps (vegetarian, vegan, paleo and Primal) is to eliminate any reliance on drugs or other medical procedures such as surgery. This is definitely NOT a downside in most cases, however the fact that the various camps fight against each other as to how this can best be done leaves the potential newcomer to raw food battle-worn and starved for some convincing evidence of the effectiveness of whatever camp he is most drawn to.

Another fairly general goal of each raw food diet is to reduce intake of toxic matter and eliminate stored toxins. The ways of achieving this vary quite a bit from camp to camp. The ways a human body deals with toxins include proper functioning of circulatory, lymphatic and immune systems through the lungs, sweat glands, liver, kidneys and colon. The vegetarian raw food diets have a close reliance on repetitive colon cleansing through a series of enemas and/or colonic irrigations combined with fasts. Some downsides include that this is time consuming - plus one increases one's reliance on these man-made solutions instead of decreasing reliance. On the Primal Diet, there are NO recommended breaks from intake of proper food - even for a day - and there are several natural ways of bringing about proper elimination of toxins. For instance, proper elimination can be accomplished through lymphatic baths (see We Want To Live for details) and natural methods of elimination through the colon, which don't also flush away valuable bacteria.

Some versions of the raw food diet are not helped by ongoing campaigns that only thin people can be good looking. Continuous and persistent ad campaigns show thin cover girls on popular magazines. Again the ways of achieving such thinness vary tremendously; there are many other ways for weight loss besides a raw food diet but in none of these diets is health given the #1 priority. In a truly beneficial raw food diet, health IS the priority.

One would think that if our digestive abilities as humans were studied, more agreement could be reached. This study has been done but the results have been kept safely between the covers of a book, thus are not well known & thus the debate continues. Email the author of this article to ask for the summary paragraph about our digestive abilities.

In summary, when one chooses to follow a raw food diet despite the downsides mentioned above, there are many sub-choices which require some due diligence. One must add in the time it takes to make or buy daily staples such as fresh vegetable juice and raw coconut cream. One must budget to cover the costs and one must find sources for various foods & feel right about whether or not they are all natural or have been fudged in one way or another.

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Paleo Chicken Recipes – The Recipe that Won My Mother-In-Law’s Heart!

I've been looking for some delectable paleo chicken recipes like forever; I think...Look, I was sick and tired of hearing my mother-in-law's negative remarks about the paleo diet (I've always been at odds with her!).



And despite the obvious change in my physique (I lost some body fat thanks to this diet), she kept insisting that the "caveman diet" is a fad type of diet and may be detrimental to my mind in the long run.



Huh? For real?



Well you see, the Paleolithic diet is perceived by many as one of the most boring dietary regimen on the planet. You can't eat dairy stuff, artificial preservatives, rice, bread etc.



These are staple foods of most people!



So when you go on a paleo diet plan, you can't eat those things. You end up eating tasteless dishes every single day, and your mind may very well go nuts. Well...at least that's her theory which I argued vehemently.



And then she challenged me!



She told me to search for some nice paleo chicken recipes and quit eating the same thing every day. See, I only knew how to make 2 different paleo chicken meals...



One is paleo chicken soup with cabbage and the other, paleo chicken with a bunch of garlic and onion. Hmmm...Pretty boring I admit.



So I accepted her challenge. I checked out a few bookstores and after what seemed like forever, I came across a bunch of download only paleo cookbooks online. There are so many sumptuous paleo chicken recipes in those books and they're also pretty easy to prepare!



Heck, they have all kinds of stuff in there including recipes for paleo cookies, chocolates, noodles, snacks etc all done the paleo way. You may follow the link at the bottom to check out the cookbooks:



Anyway, here's the chicken recipe that won my mother-in-law's heart!



Paleo Style Chicken and Egg Salad with Satay Gravy



Ingredients for the salad:



1 steamed chicken breast, shredded.

2 boiled eggs, cut them into quarters

1 carrot, diced

1 cup of rocket leaves

1 large green capsicum, diced



Ingredients for gravy:



1 tbs olive oil

¼ cup of almond butter

¼ cup of coconut cream

1 grated white onion

3 cloves crushed garlic

Some chili flakes



Directions:



1) Fry garlic and onion with olive oil until they turn slightly browned.



2) Now put in the remaining gravy ingredients and stir until gravy thickens. Remove from heat and add in chili flakes.



3) Put the ingredients for salad in a bowl and then pour in the gravy.



Now, lap up what I consider to be one of the best paleo chicken recipes on the planet (my mum-in-law thinks so too!).



So if you're interested in whipping up all sorts of tasty paleo chicken recipes such as hazelnut chicken schnitzel, chicken larb kai, Bombay skewers plus loads of recipes on snacks, seafood, omelette, salads, done Paleolithic diet style, then go to: http://www.paleorecipecookbooks.info/

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zondag 17 februari 2013

Eat Like a Caveman - The Paleo "Caveman" Diet

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Eat Like a Caveman - The Paleo "Caveman" Diet

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vrijdag 15 februari 2013

paleo recipe book REVIEW | Paleo Diet Meal Plan

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Paleo Diet Recipe Cookbooks - Best Paleo Weight Loss Recipe Book

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woensdag 13 februari 2013

dinsdag 12 februari 2013

Marble Wine Chiller versus Silver Wine Chiller - Which One Should You Get

There are many types of wine chillers. However, for any dinning experience, only 2 come to mind, the marble wine chiller, and the silver wine chiller. After you have read this article, you will be able to decide on which one to choose from, and which one is best for your tastes.



Marble Chiller:



These can be bought with your kitchen in mind. You have many colors, and designs to choose from, so that they can fit into your current decor. Plus, they don't look to gaudy at all.



They are very reasonably priced, usually ranging from $20 to $100. Usually the more expensive ones are personalized ones, or have other engravings on them.



These are easy to store in the freezer, and normally come with a lid. You just take it out when you want to chill a drink at the table. And it doesn't even seem out of place at all.



Silver Chiller:



You can either get them actual silver, or silver plated. They come in all shapes and sizes, from bucket form to an elaborate vase. It all depends on your tastes.



They don't really fit in anywhere, and are usually only used on special occasions, as they aren't very practical looking for every day chilling.



These tend to be pretty expensive, ranging anywhere from $80 and up, even for the plated ones.



They are not something you want to keep in your freezer for chilling purposes, as they are oddly shaped, and don't go well in there. You will usually put ice in them for the chilling.



One thing to note, is that these kind of wine chillers tend to "sweat" a lot, and you will want a towel near by, or under it to keep the water off of any surface.



Now that you have read the article, you have a better understanding of the differences between a marble wine chiller, and a silver wine chiller as well. Which one would you by? Well I guess that all depends on the occasion you are having, or if you just want it for everyday use. The marble is better for everyday uses, while the silver one might be good for weddings, anniversaries, and birthdays, however, for the cost involved on a silver one, you still might want to go with a fancier marble chiller. The choice really is up to you.



Looking for a great table top wine chiller? Maybe something that goes with the rest of your kitchen, or dining room? Well, you will want to get a marble wine bottle chiller for your chilling purposes. Need more info? Maybe a wide variety of choices? Then you had better get yourself to this website now, and take a look at what is out there for you http://winebottlechiller.org

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maandag 11 februari 2013

Paleo Diet Recipes ★Paleo Cookbook★ Over 370 ''Paleo Diet Recipes''

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Paleo Diet Food List

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zondag 10 februari 2013

Easy Paleo Dinner – Introducing an Easy to Cook Paleolithic Coconut Seafood Recipe

Want to know how to make a really easy paleo dinner? Tell you what...I'm going to share with you a very easy to prepare and cook paleo dinner dish.



Oh and please understand this...This recipe is easy yes, but most importantly....it also tastes absolutely delightful!



So avoid the typical misconception that if a particular dish is easy to make, then it'll probably taste like crap (yes, I'm talking to you my dear soon-to-be-sous-chef sister!)...



You see, my younger sister is going to become a sous chef soon and she happens to be a big fan of making all these complicated, fancy shmancy recipes...



Well, no way! Not this easy paleo dinner recipe which I'm about to share. See the main ingredient that you will be using in this recipe is coconut and I lo-o-o-o-v-e-e-e coconut....



And I totally love seafood as well, so for me - this recipe is a marriage made in heaven! Okay, I'm going to quit yammering now, and present all you modern caveman and woman, the low down on how to cook this easy paleo dinner...



Now let the show begin!



The Ingredients: coconut oil, coconut flour, some unsweetened coconut flakes, 1 large egg, organic kelp granules salt alternative, pepper, a bunch of shrimp, squid and scallops



Cooking directions:



• Place shrimp, squid and scallop in a bowl and season them with pepper and organic kelp granules. Now crack egg into another bowl and beat it.



• Next, dunk seafood mix into the beaten egg and coat them in coconut flour and flakes.



• Fry the well coated seafood mix using coconut oil. You can even fry them in extra virgin olive oil.



See? Easy isn't it? I didn't call this one "easy paleo dinner" for nothing okay...



So enjoy this dinner recipe and I wish you all the best in health and life.



One last thing though... If you want more Paleolithic diet recipes, then maybe you can check out these cookbooks.



This cookbook set has boatloads of recipes that cater specifically for us paleo diet followers. Easy paleo dinner recipes and more complicated ones are also included...So take your pick.



More details at - -> http://www.paleorecipecookbooks.info/

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Paleo Diet For Athletes - Caution: You Will Cheat On This Diet, Let's Solve The Problem Now!

Paleo diet for athletes is a handy reference book that should appeal to mostly endurance athletes. See, I'm a recreational bodybuilder and while the book provides a decent general outline of the Paleolithic diet, the program including the nutritional blueprint is actually geared at athletes in endurance sports.



That being said, the Paleo diet for athletes book was still an interesting read, and I highly recommend it to those who have already picked up Loren Cordain's maiden Paleo book called: "The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat."



Whew! What a mouthful!



Okay now, I'm not here to write some kind of highly in-depth Paleo diet for athletes review. You can find numerous reviews of this book on hundreds and thousands of sites.



Instead, my concern is this:



Paleo diet offers many positive benefits, but this diet's cheating rate is extremely high, especially in the first few weeks. And, cheating all too often will result in complete abandonment of this healthy diet.



Let's face it ...Paleo meals are boring!



A quick glance at the Paleo Diet Food List is enough to let you know how bland this dietary regimen can be...



So how do you solve this problem?



The solution is simple. You need to amass TONS of DELICIOUS and SIMPLE to prepare Paleo recipes to ensure your daily meals are always interesting, and can also be dished out in minimum time.



Oh yes! I'm aware that many recipes are included in the Paleo diet for athletes book, but most of them are pretty bland and too elaborate too make.



Alright look, I wanted to give up this diet at first, but I was lucky to stumble onto this website where hundreds of easy and tasty Paleo recipes were offered in an immediately downloadable format.



Now, I can fully commit to this diet because the recipes I obtained from that site are way better than the ones presented in the Paleo diet for athletes book.



Anyway, you can also download those delicious Paleo recipes as the website is still around (at the time of this writing). The ebook set offers a total of 310 recipes! Just follow this link to download:http://www.paleorecipecookbooks.info/

zaterdag 9 februari 2013

Paleo Diet Recipes- Lose Weight with Paleo Recipes

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vrijdag 8 februari 2013

Cheese Plate 101

Serving an elegant cheese plate appetizer is a must for any sophisticated party host. Not only do cheese platters look fantastic, they taste great and can provide conversation topics. Use these tips to create the perfect cheese board for your next gathering. Adding different colors, shapes and accompanying foods allows entertainers to create totally unique presentations.
Getting started

We suggest selecting about five different fromages per cheese plate. Gathering various French cheeses on the same platter pulls together different tastes and textures and showcases the depth of the French Cheese families. Be sure to include hard and soft cheeses and include mild and strong flavors. In total, buy about two-to-four ounces of cheese per guest. It's best to include various milk types, such as an Ile de France goat cheese and a cheese made from sheep's milk as well as cow's milk. Also include a bleu cheese and a brie to ensure the best variety. The different cheeses are shaded differently. They will add a sense of color and refinement to your cheese plate.

Select the foods you want to accompany your cheese choices. Different types of bread, such as baguette or flat bread, go well with all cheeses. Crackers are another classic cheese board choice - choose your favorite variety and don't forget to have different types for the different cheeses. Add some color with different jams and other condiments, spreads and honeys. Various cheeses have natural compliments for you to explore, such as apples and brie cheese - together they taste great and look even better on a cheeseboard! Add more color by including fruits and vegetables to your cheese plate - apples, pears and grapes work well. Presenting nuts can add further variety and snacking options.
Present your plate

Cutting your selected French cheese into different shapes and sizes is an excellent way to add pizzazz to your platter. Triangles, squares, rectangles and circles go well together, and you also can cut the cheeses into your own original shapes to add an artistic flare. The easiest way to ensure you have variety is to include different types of French cheeses, which often are pre-cut into various shapes like logs and wedges.

Try arranging your selected cheeses by the region in France they are made - our French cheese map shows where the different families of cheeses are produced. Leave the rinds on some and remove it on others to further vary the look of your offerings.

Pay attention to the actual plate. From glass cheese platters to sterling silver to wicker flat baskets you can easily cater your serving ware to the occasion - breaking out the antique silver platter can really add some elegance to a casual get together, while a less formal plate may help relax your guests at a formal celebration.

Small labels next to each cheese that include its name and milk type is a great way to add an elegant, educational vibe to your cheese board, making it more than just an appetizer.
Properly prep

Fine fromages are best savored at room temperature - so take your French cheese out of the refrigerator about an hour before serving. It's easier to cut cheese when it's cold, so cut them into the shapes and sizes you want before letting the cheese temperatures rise.

For ideas and recipes on specific cheese platters, check out our French cheese boards and platters recipe page at http://iledefrancecheese.com/index.php/New-Cheese-Boards.php




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Paleo Diet Recipes for Breakfast – Try This Easy and Tasty Special Paleo Egg Recipe

Are you interested in making some delicious paleo diet recipes for breakfast?



Okay, if you're interested then let me show you to how to prepare a really tasty paleo egg recipe for breakfast. Breakfast is after all, the most important meal of the day right?



So if you want to start your day at top speed, then you should definitely give this power-packed paleo egg dish a try. Seriously, in addition to its great taste, this recipe will provide you with some serious energy throughout the day.



It'll get you revved up in the morning, and ready to kick some serious butt at work!



But don't kick your boss okay? I don't want you to get fired...



Now one more thing...In case you need some extra paleo diet recipes for breakfast, do check out the link below to obtain a set of downloadable paleo diet cookbooks.



After all, you don't want to eat the same breakfast meal every morning! Anyway, these cookbooks have several different paleo recipe categories. Not just breakfast recipes. You can find dessert, snack, poultry, beef recipes and so on...



There are too many to list so check out for yourself here by following the link at the bottom of this recipe.



Alright now, are you ready to cook what I consider to be one of the tastiest and also healthiest paleo diet recipes for breakfast?



C'mon, let's begin!



You'll need: 3 large eggs, 1 tbs olive oil, 1 small green capsicum, 6 spears of Asparagus, and a dash of ground basil, turmeric, paprika, cumin and rosemary.



Directions:



(1) Grill green capsicum on each side for about 10 minutes or so. Basically, you want to grill until the skin on each side is dark and blistered for easy removal.



(2) Remove from grill and take out the seeds as well as the blistered skin. Now thinly slice the capsicum.



(3) Grill the asparagus and then add the capsicum.



(4) Fry eggs with olive oil. Next, combine the herbs and spices then sprinkle all over fried eggs.



Serve eggs together with the grilled asparagus and capsicum. Enjoy!



Alright listen, there are more paleo diet recipes for breakfast to be found in the aforementioned paleo diet cookbooks. Really good stuff like Thai chicken omelet, special chicken and avocado omelet, lemon custard, cucumber hotdogs etc, etc...



Go ahead and follow this link: http://www.paleorecipecookbooks.info/ Many delicious paleo diet recipes for breakfast for you to enjoy with your friends and family.

Paleo Diet - Paleo Diet Recipes

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Paleo Diet Recipes - How ''The Paleo Diet'' Can Improve Your Health ! Paleo Recipes

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